MAIN MENU
FOR THE TABLE
Tzatziki with grain pitta bread (V)
£3.95
Garnished with green olives, dill and a drizzle of olive oil
Marinated giant green olives (V/VG)
£3.50
Red pepper houmous with grain pitta bread (V)
£3.95
Topped with toasted sesame seeds and chilli flakes
SMALL PLATES
Salt and pepper dusted squid
£5.95
Ready for dipping in a pot of roast garlic & thyme mayonnaise with dressed leaves on the side
Crispy thyme charred polenta (V/VG)
£5.95
On a wild mushroom ragu and topped with rocket leaves
Mature Cheddar and English ale soup (V)
£5.95
A smooth homemade soup served with parsnip crisps and warm artisan sourdough
Chicken wings
Tossed in our secret house blended spice mix and served with a creamy peppercorn sauce
£6.95
Small
£11.50
Large
Sticky lime and chilli prawns
£7.95
In a hot, chilli, garlic, lime & coriander sauce with toasted garlic & herb bread on the side
Vegetable gyoza (V)
£5.95
Crispy pastry dumplings with soy dipping sauce and American slaw
BURGERS
All our burgers are presented in a toasted brioche bun and served with house slaw, dill pickles & chips. Our beef burgers are made from 100% British steak
Smokehouse burger
£13.95
Our tender half pound burger piled with pulled smoked beef brisket, mature Cheddar, dry cured bacon, house burger sauce, crispy onions, rocket and a chilli & onion relish
Cheddar cheese and bacon burger
£11.95
Our juicy half pound steak burger loaded with house burger sauce, crispy onions and smoky tomato relish
Vegan cheese burger (V/VG)
£9.95
Our tasty spicy vegetable and red lentil burger, served in a wholemeal bun with spiced ketchup, vegan cheese, rocket leaves and roast red peppers
£1.75
Add sweet potato fries to any meal instead of chips
ANCIENT GRAIN PITTA
Served with house slaw and baby gem lettuce
Sweet chilli chicken breast and brie
£6.50
Herb falafels, beetroot, crumbled feta and tzatziki (V)
£6.50
Salt beef with Cheddar and gherkin
£6.50
CLASSIC SANDWICHES
Available - Monday - Friday 12pm - 3pm & Saturday 12pm - 6pm
Served on white or granary thick sliced bread
Mature Cheddar cheese and English ale chutney (V)
£4.95
Hand carved ham, beef tomato and English mustard
£4.95
CHEF'S RECOMMENDED
Game and port suet pudding
£11.95
With braised apple & red cabbage, roast butternut squash & sweet potato mashed with rosemary
White pepper skate wing
£14.95
Locally sourced and freshly pan seared, served with minted garden peas, rock salted chunky chips and a jug of garlic, parsley & lemon butter
Grilled venison sausages
£10.95
With a creamy butternut squash and sweet potato mash, braised red cabbage & apple and a rich red wine & onion gravy
Duck leg confit
£13.95
Braised puy lentils, red wine soaked baby onions and wilted spinach with roast walnuts
Hot sweet and sour noodle broth with sautéed chicken
£10.95
Egg noodles in a broth of coriander, lemon grass, ginger, spring onion, red chilli and Chinese cabbage, sprinkled with toasted sesame seeds
£11.95
With sautéed Quorn instead of chicken (V)
Pan fried chicken breast
£10.95
In a wild mushroom sauce, with parmesan mash potato and green beans
Mushroom, leek and tarragon risotto (V/VG)
£9.95
Finished with a seared lemon wedge and pea shoots
CLASSIC DISHES
Hand carved roast ham and eggs
£8.95
A true classic! With a pot of tomato chutney and chips
8oz Sirloin steak
£17.95
A great marbled steak, succulent and full of flavour. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with grilled beef tomato, roast mushroom filled with balsamic onion confit, rocket and chips
£1.50
Add peppercorn sauce to your steak
Traditional cod & chips
£11.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Golden breaded wholetail scampi
£10.95
With a pile of chunky chips, seasonal leaves, tartare sauce & lime wedge
SIDES
Loaded chips
£5.95
With feta cheese, spring onions, chillies, crispy onions, creamy peppercorn sauce and spiced ketchup
Bowl of house chips
£2.95
Bowl of chips with parmesan and rosemary
£3.95
Sweet potato fries and our spiced ketchup to dip
£3.95
Beer battered onion rings
£2.95
Italian spianata bread
£2.95
with garlic butter
£3.95
with garlic butter and melted cheese
DESSERTS
Warm open Bramley apple pie
£5.95
A retro classic! Finished with an apricot glaze, crème anglaise, salted caramel sauce & crispy crumble pieces
Baked vanilla cheesecake
£5.95
An oaty biscuit base, topped with golden brown baked vanilla cheesecake, with coconut gelato and a passion fruit, pomegranate & mango salsa
Warm chocolate brownie
£5.95
Topped with a scoop of clotted cream ice cream, chocolate fudge sauce, fresh raspberries and a chocolate flake
Tangy blackcurrant delice (V/VG)
£5.95
A fluffy mousse on a biscuity base with tangy lemon curd and caramelised pecan
Irresistible chocolate churros
£5.50
Spanish finger donuts filled with rich chocolate, served with clotted cream ice cream and raspberry & chocolate sauce
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals
Great pub food in Chislehurst
For great pub food in Chislehurst, head to the Crown Inn - where talented chefs bring together seasonal, local ingredients in a series of delicious dishes.
From bar snacks and light lunches to hearty pub classics, chef’s specials and Sunday roasts, there’s something here for everyone - with a much-loved range of indulgent desserts to finish every meal in style.
To complement the superb food, The Crown serves up a great drinks list too, featuring distinctive Kentish ales in peak condition, a selection of local and international lagers and an extensive list of carefully sourced wines from family-owned vineyards around the world.
Food Serving Times
Monday - Friday
12:00 - 15:00, 17:00 - 21:00
Saturday
12:00 - 21:00
Sunday
12:00 - 20:00