Our other menus
MAIN MENU
Our food is freshly prepared by our kitchen team using local, seasonal produce where possible.
FOR THE TABLE
Green chillies stuffed with cream cheese
£3.95
Red pepper houmous with grain pitta bread (V)
£3.95
Topped with toasted sesame seeds and chilli flakes
Chilli marinated green olives (V / VG)
£3.95
SMALL PLATES
Grilled mackerel fillet
£5.95
Fresh from our fishmonger on a bed of chilled horseradish & new potato salad, with spring onions, watercress and crispy onions
Tomato & pickled shallot bruschetta (V / VG)
£5.50
Served on toasted sourdough & charred aubergine with red bell pepper coulis
Confit duck & sweet potato croquettes
£5.95
Hand-coated in crispy panko breadcrumbs & sesame seeds, perfect for dipping in our spicy BBQ sauce
Chicken wings
Tossed in our secret house blended spice mix and served with a creamy peppercorn sauce
£6.95
Small
£11.95
Large
Hearty curried lentil, tomato & coconut soup (V / VG)
£5.50
Topped with toasted pumpkin seeds with sourdough bread
Crispy salt & pepper dusted squid
£5.95
Hand cut and lightly coated in seasoned flour with a dipping pot of roast garlic & thyme mayonnaise
BURGERS
All our burgers are presented in a toasted vegan brioche bun and served with house slaw, dill pickles & chips. Our half pound beef burgers are made from 100% British steak
Smokehouse burger
£13.95
Filled with pulled smoked beef brisket, mature Cheddar, dry cured bacon, house burger sauce, crispy onions, rocket and a chilli & onion relish
Black and blue burger
£12.95
Loaded with blue cheese mayonnaise, flat mushroom, crispy bacon and onions
The Jack & bean burger
£10.95
Our spicy vegetable and red lentil burger, topped with BBQ shredded Jackfruit, spiced ketchup, melted vegan cheese, rocket leaves and roast red peppers
£1.75
Add sweet potato fries to any meal instead of chips
CHEF'S RECOMMENDED
Grilled British lamb leg steak
£14.95
Marinated in lemon, rosemary and garlic, served with roast sweet honey & mustard new potatoes, finished with crispy pancetta, summer mixed leaves and balsamic baked red onion.
Peppery chicken fillet salad
£10.95
Served with red chard, lettuce, cherry tomatoes, French beans, roast red pepper, roast pecan nuts and finished with a drizzle of balsamic dressing
Grilled mackerel fillet
£11.95
Fresh from our fishmonger on a bed of chilled horseradish & new potato salad, with watercress, spring onions, soya beans, mangetout and crispy onions
Oven roast chicken schnitzel
£11.95
Hand coated in a mixed seed crumb, with a buttery parmesan mash, sautéed broccoli, sugar snaps and a creamy chestnut mushroom sauce
Butternut gobi dhansak curry (V / VG)
£10.95
Served with fluffy herb & cauliflower rice and a tomato & spring onion salsa
CLASSIC DISHES
Beef steak and ale pie
£10.95
With a creamy butternut squash and sweet potato mash, braised red cabbage with apple and a rich red wine onion gravy
Hand carved roast ham and eggs
£9.50
A true classic! With a pot of tomato chutney and chips
8oz Sirloin steak
£17.95
A great marbled steak, succulent and full of flavour. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with a rocket, pickled fennel, shallot and semi dried tomato salad & chips
£1.50
Add peppercorn sauce to your steak
Traditional cod & chips
£11.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Golden breaded wholetail scampi
£10.95
With a pile of chunky chips, seasonal leaves, tartare sauce & lime wedge
SANDWICHES
Available - Monday - Friday 12pm - 3pm & Saturday 12pm - 6pm
Served in your choice of white or granary thick sliced bread or a grain pitta with house slaw and baby gem lettuce
Sweet chilli chicken and Brie
£6.50
Mature Cheddar cheese & English ale chutney (V)
£4.95
Salt beef with Cheddar and gherkin
£6.50
BBQ Jackfruit & pickled fennel with red pepper bell coulis (V)
£6.95
Hand carved ham, beef tomato & English mustard
£4.95
SIDES
Loaded chips
£4.95
With crispy bacon, Cheddar cheese & mozzarella, drizzled with BBQ sauce and baconnaise
Bowl of house chips
£2.95
Parmesan and rosemary chips
£3.95
Sweet potato fries and our spiced ketchup to dip
£3.95
Beer battered onion rings
£2.95
Garden salad
£2.95
Italian spianata bread
£2.95
with garlic butter
£3.95
with garlic butter and melted cheese
DESSERTS
Lemon Eton mess cheesecake
£5.95
On an oaty biscuit base, with lemon curd, poppy seeds & meringue pieces
Rich warm chocolate brownie
£5.95
Topped with a scoop of clotted cream ice cream, chocolate fudge sauce, fresh raspberries and a chocolate flake
Blackcurrant delice (V / VG)
£5.50
With raspberry coulis, lemon sorbet and candied walnuts
Irresistible chocolate churros
£5.50
Spanish finger donuts filled with a hazelnut & chocolate cream, served with clotted cream ice cream and raspberry & chocolate sauce
The marathon sundae
£9.95
A mountain of chocolate and vanilla ice cream with chocolate brownie pieces, chocolate nibbles, peanuts, chocolate and caramel sauces, whipped cream and a wafer
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. Fish dishes may contain bones. All weights are approximate uncooked. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals. Other options may be available - please ask in-house about your dietary requirements. Menu subject to availability / change.
Great pub food in Chislehurst
For great pub food in Chislehurst, head to the Crown Inn - where talented chefs bring together seasonal, local ingredients in a series of delicious dishes.
From bar snacks and light lunches to hearty pub classics, chef’s specials and Sunday roasts, there’s something here for everyone - with a much-loved range of indulgent desserts to finish every meal in style.
To complement the superb food, The Crown serves up a great drinks list too, featuring distinctive Kentish ales in peak condition, a selection of local and international lagers and an extensive list of carefully sourced wines from family-owned vineyards around the world.
Food Serving Times
Monday - Friday
12:00 - 15:00, 17:00 - 21:00
Saturday
12:00 - 21:00
Sunday
12:00 - 20:00